HazelBea Catering

Food & Beverage
Written By Sarah Vogl

Bringing local, chef-driven cuisine to the New River and Roanoke Valleys, HazelBea Catering creates memorable dining experiences shaped by seasonal ingredients and thoughtful planning. Led by Chef Rachel Doyle, classically trained at the French Culinary Institute in New York, the team crafts custom menus that blend mountain comfort with refined culinary technique — transforming each event into a celebration of flavor, creativity, and connection.

Website: hazelbeacatering.com

Location: Blacksburg, VA

Sarah Vogl https://sarahvogl.com
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